Search Results for 'Spanish Arch'

Sherry FitzGerald welcomes No 32 Barr Taoide to the market for sale by private treaty. Barr Taoide was built by TBD Developers in 2004 and is situated in Galway city centre between Merchants Road and Dock Road, where every amenity is at its doorstep.

The summer has finally arrived. Unfortunately the clear blue skies and heat waves you were expecting or more likely praying for, have not materialised as we batten down the hatches against the wind and rain. What's worse is your children are free from the shackles of school for the next few months and will be lazing around the house, bored with nothing to do, unable to go outside without being soaked to the bone. You know what they say about idle minds?

NOBODY WANTS rubbish on the streets or waste dumped outside buildings, but imagine if that waste was re-assembled, re-imagined, re-created into a series of colourful little beasts and monsters, that instead of making a street look shabby, actually give it vibrancy, life, and joy?

rotests will be held in Galway, in solidarity with protests in Clare and Dublin, against the visit to Ireland later this month of the highly controversial presumptive Republic US presidential candidate Donald Trump.

The Galway food community united once again to host a memorable event over the Easter Bank Holiday weekend with nearly 70,000 people tasting and sipping the best of local produce at the Galway Food Festival.

BITECLUB WILL be joining in with the Galway Food Festival celebrations this weekend and will be present at the food festival village at The Spanish Arch tomorrow, Saturday, and Sunday.

One of the highlights of this year's Galway Food Festival will be the taste trail of Galway, involving tours and excursions around the city and county, including explorations of the history of wild salmon fishery in Galway, visiting a range of different restaurants, and collecting seaweed along Silverstrand.

Famously, USA Presidential hopeful, Donald Trump, is no fan of anything originating from Mexico. We in Ireland, however, feel differently about this. Mexican food, one of the biggest food trends of the last decade, shows no signs of slowing down here just yet. Just a few short years ago we got what passes for Mexican food from a yellow box in the supermarket. The finished product often appeared to have already been eaten by someone else. If you attempted to make your own, shopping for chili peppers was an adventure, avocados were an oddity and tortillas were totally out of the question. Latin-American foods such as nachos, chips and salsa, fajitas, quesadillas, burritos and beans are now an everyday sight on the dinner tables of Ireland and have become as common place as bacon and cabbage.

There is just one week to go until the 2016 Galway Food Festival which will celebrate '100 Years of Irish Food' and see leading Galway, national, and international chefs give live cookery demonstrations.

This evening (Wednesday Mar 16), from 7pm, 1916 The Rebellion, a major documentary on the seismic events of Easter Week a century ago, narrated by Liam Neeson, will be shown on a outdoor screen at the Galway City Museum, Spanish Arch.